Go Back
Print
Recipe Image
Smaller
Normal
Larger
Beef Tartare with Quail Egg and Vegetable Chips
Fat Olives
Pairs Beautifully with 2018 WIT Cellars Cabernet Sauvignon
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
American
Servings
4
Ingredients
1
lb
Beef Tenderloin
4
Quail Eggs
Vegetable Chips
Store-Bought
Sauce
2
tbsp
Dijon Mustard
2
tbsp
Ketchup
2
tbsp
Capers
Minced
2
tbsp
Cornichons
1
Egg Yolk
1
small
Shallot
Minced
1
tbsp
Olive Oil
Parsley
Minced
Chives
Finely Chopped
Worcestershire Sauce
Tabasco Sauce
Brandy
Black Pepper
Ground
Sea Salt
Instructions
Dice meat by hand.
Mix all sauce ingredients together.
Toss beef into sauce mix to combine.
Pack and form into 4 individual servings.
Top each with a quail egg.
Serve with store-bought vegetable chips.
Keyword
beef tartare, quail egg, wine pairing