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Lemon Wine Chili

Lemon Wine Chili

Jenalee Mariotti
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 lb Lean Ground Beef
  • 1 Cup Yellow Onion finely chopped
  • 3 Garlic Cloves minced
  • 28 oz Diced Tomato
  • 6 oz Tomato Paste
  • 30 oz Pinto Beans
  • 1 Cup Red Wine
  • 1/3 Cup Fresh Lemon Juice
  • 4 Tbsp Chili Powder
  • 1 tsp Salt
  • 1/2 tsp Lemon Pepper Seasoning
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Mustard Powder
  • 1/2 tsp Celery Seed
  • 1/2 tsp Ground Cumin
  • 1/4 tsp Dried Oregano

Instructions
 

  • In a large skillet or saucepan, cook the ground beef until itbegins to brown. Add the onions and garlic and continue to cook until the meatis no longer pink, stirring regularly.
  • Add all the remaining ingredients and let simmer for 1 hour,stirring occasionally.
  • Optionally garnish with sour cream, shredded cheese and/or crushed tortilla chips.