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Bowl of chili with wine glass outdoors.
Jenalee Mariotti

Lemon Wine Chili

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Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 lb Lean Ground Beef
  • 1 Cup Yellow Onion finely chopped
  • 3 Garlic Cloves minced
  • 28 oz Diced Tomato
  • 6 oz Tomato Paste
  • 30 oz Pinto Beans
  • 1 Cup Red Wine
  • 1/3 Cup Fresh Lemon Juice
  • 4 Tbsp Chili Powder
  • 1 tsp Salt
  • 1/2 tsp Lemon Pepper Seasoning
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Mustard Powder
  • 1/2 tsp Celery Seed
  • 1/2 tsp Ground Cumin
  • 1/4 tsp Dried Oregano

Method
 

  1. In a large skillet or saucepan, cook the ground beef until itbegins to brown. Add the onions and garlic and continue to cook until the meatis no longer pink, stirring regularly.
  2. Add all the remaining ingredients and let simmer for 1 hour,stirring occasionally.
  3. Optionally garnish with sour cream, shredded cheese and/or crushed tortilla chips.