Dice celery, onion, and bread. Combine chopped parsley, thyme, driedcranberries, celery, onion, chicken stock, Russell’s Original SeasoningBlend, eggs, and butter.
Toss and add baking powder. Toss again and set aside.
Preheat oven to 350 degrees.
Airline Chicken Breast
On the opposite side of the chicken wing make a cut down the sidecreating a pocket. The cut should be even on both sides, approximately2”-3“ deep and 3” long. Stuff each chicken breast.
. Heat oven safe sauté pan with 1-2 tablespoons olive oil. Place stuffedchicken skin side up. Season skin liberally and place in oven forapproximately 25 minutes.