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Russell's

Marilyn's Stuffed Chicken Breast

Pairs Beautifully with 2018 Mazzacano Cellars Cabernet Franc
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4-8 oz Airline Chicken Breasts
  • 1 c Celery Diced
  • 3 Eggs Lightly Beaten
  • 4 c Bread Cubed
  • 2 c Chicken Stock
  • Russell's Original Seasoning to Taste
  • 1 tsp Fresh Thyme
  • Unsalted Butter Melted
  • 1 tsp Fresh Parsley Chopped
  • 1 tsp Baking Powder
  • 1/2 c Dried Cranberries
  • 1-2 tbsp Olive Oil

Method
 

Stuffing
  1. Dice celery, onion, and bread. Combine chopped parsley, thyme, driedcranberries, celery, onion, chicken stock, Russell’s Original SeasoningBlend, eggs, and butter.
  2. Toss and add baking powder. Toss again and set aside.
  3. Preheat oven to 350 degrees.
Airline Chicken Breast
  1. On the opposite side of the chicken wing make a cut down the sidecreating a pocket. The cut should be even on both sides, approximately2”-3“ deep and 3” long. Stuff each chicken breast.
  2. . Heat oven safe sauté pan with 1-2 tablespoons olive oil. Place stuffedchicken skin side up. Season skin liberally and place in oven forapproximately 25 minutes.