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Gorgonzola Red Wine Steak Sauce
Debbie & Jack Mariotti
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Servings
4
servings
Ingredients
1
tbsp
Butter
2
tbsp
Onion
finely minced
1
Clove
Garlic
minced
1/4
Cup
WIT Cabernet Sauvignon
1
Cup
Bone Broth
1/4
Cup
Gorgonzola Cheese
crumbled
Salt & Pepper
to taste
Instructions
Melt butter in asaucepan over medium-high heat.
Add onion andgarlic and saute until translucent (about 4 minutes).
Add red wine,white pepper, and bone broth. Simmeruntil sauce is slightly reduced and slightly thickened.
Add crumbled gorgonzolacheese. Simmer until cheese is meltedand sauce is thickened to the desired consistency.