Gorgonzola Red Wine Steak Sauce
This Gorgonzola Red Wine Steak Sauce is rich and deliciously made with WIT Cellars Elephant Mountain Cabernet Sauvignon. Easy to make… it’ll quickly turn into one of your favorite recipes!
2019 WIT Cellars Elephant Mountain Cabernet Sauvignon
Deep dark color, with rich aromas of very ripe fruit, cola, and sweet cedar. You will find dense and dark flavors of Elderberry, Van Cherries, and black currant jam. These flavors linger on the palate and mingle with the essences of dried herbs. A beautifully balanced expression of Yakima Valley Cabernet Sauvignon.
Gorgonzola Red Wine Steak Sauce
Ingredients
- 1 tbsp Butter
- 2 tbsp Onion finely minced
- 1 Clove Garlic minced
- 1/4 Cup WIT Cabernet Sauvignon
- 1 Cup Bone Broth
- 1/4 Cup Gorgonzola Cheese crumbled
- Salt & Pepper to taste
Instructions
- Melt butter in asaucepan over medium-high heat.
- Add onion andgarlic and saute until translucent (about 4 minutes).
- Add red wine,white pepper, and bone broth. Simmeruntil sauce is slightly reduced and slightly thickened.
- Add crumbled gorgonzolacheese. Simmer until cheese is meltedand sauce is thickened to the desired consistency.
