Gorgonzola Red Wine Steak Sauce

This Gorgonzola Red Wine Steak Sauce is rich and deliciously made with WIT Cellars Elephant Mountain Cabernet Sauvignon. Easy to make… it’ll quickly turn into one of your favorite recipes!

2019 WIT Cellars Elephant Mountain Cabernet Sauvignon

Deep dark color, with rich aromas of very ripe fruit, cola, and sweet cedar. You will find dense and dark flavors of Elderberry, Van Cherries, and black currant jam. These flavors linger on the palate and mingle with the essences of dried herbs. A beautifully balanced expression of Yakima Valley Cabernet Sauvignon.


Bruschetta and beef

Gorgonzola Red Wine Steak Sauce

Debbie & Jack Mariotti
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings


  • 1 tbsp Butter
  • 2 tbsp Onion finely minced
  • 1 Clove Garlic minced
  • 1/4 Cup WIT Cabernet Sauvignon
  • 1 Cup Bone Broth
  • 1/4 Cup Gorgonzola Cheese crumbled
  • Salt & Pepper to taste


  • Melt butter in asaucepan over medium-high heat.
  • Add onion andgarlic and saute until translucent (about 4 minutes).
  • Add red wine,white pepper, and bone broth.  Simmeruntil sauce is slightly reduced and slightly thickened.
  • Add crumbled gorgonzolacheese.  Simmer until cheese is meltedand sauce is thickened to the desired consistency.

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