“We aren’t Horsing Around”

Have you ever wanted to make your own horseradish but didn’t know how? Now is your chance! And we aren’t horsing around! WIT Cellars is hosting a small group to make your very own horseradish with the Horseradish Making Master, Curt Vangstad. Curt has been making fresh horseradish for over 40 years with Grandma Laura’s secret recipe. He has oodles and oodles of crowns he harvests several times a year, hosting small groups to take part in this fun and educational gathering. Ticket price includes: a glass of wine when you arrive, 3-hour horseradish making class, you take home what you make, and dinner at the end of the day. Curt may even have some extra crowns for those wanting to plant their own.

Prosser Tasting Room
Saturday, April 13th
3pm-7pm (3-6pm class, 6-7pm dinner)

$50 per person – Club
$60 per person – Non Club

Includes a glass of wine, 3 hour horseradish making class, and dinner at the end of the day.
Class is limited to 20 people

Wine Club member and friend, Chef Randy Littlefield, will be cooking us up some good grub smothered in our freshly made horseradish. We will add the dinner details once finalized.