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Tomato bruschetta with balsamic glaze and basil leaves.

Bruschetta

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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • Baguette Bread (sliced)
  • Goat Cheese (softened)
  • Roasted Garlic
  • Fresh Tomatoes
  • Fresh Basil
  • Balsamic Vinegar Glaze

Method
 

  1. Spread goat cheese on sliced baguette
  2. Spread roasted garlic on goat cheese
  3. Top with a fresh tomato slice and fresh chopped basil
  4. Drizzle with balsamic vinegar glaze