Who doesn’t love a flavorful Bruschetta paired with their red wine? Luckily, we’ve made it easy with this simple recipe to pair with our new 2019 Mazzacano Cabernet Franc!
This beautiful example of Cabernet Franc – which is one of our favorite varietals – will greet your nose with sweet cherries, tobacco, rhubarb, currants, and cardamom. On the palate, you will find hints of vanilla, cocoa, and burnt sugar. The tannins are silky smooth and it follows with a finish that stays with you, long after the last sip.
- 1 Baguette sliced
- Goat Cheese softened
- Garlic roasted
- Fresh Tomatoes sliced
- Fresh Basil chopped
- Balsamic Vinegar Glaze
Spred goat cheese on sliced baguette.
Spread roasted garlic on goat cheese.
Top with a fresh tomato slice and fresh chopped basil.
Drizzle with balsamic vinegar glaze.