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Crockpot Meatballs with Grape Jelly Sauce

Meggan Hill
The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes

Equipment

  • Slow Cooker

Ingredients
  

  • 1 bag Frozen Fully-Cooked Meatballs (32 ounce bag). You can use homemade meatballs also.
  • 12 oz Chili Sause
  • 10 oz Grape Jelly

Instructions
 

  • Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot.
  • Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

Notes

Recipe taken from Culinary Hill by Meggan Hill