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Plate of glazed meatballs garnished with herbs.
Meggan Hill

Crockpot Meatballs with Grape Jelly Sauce

The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Ingredients Method Notes

Ingredients
  

  • 1 bag Frozen Fully-Cooked Meatballs (32 ounce bag). You can use homemade meatballs also.
  • 12 oz Chili Sause
  • 10 oz Grape Jelly

Method
 

  1. Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot.
  2. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

Notes

Recipe taken from Culinary Hill by Meggan Hill