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Two wine bottles with appetizers on wooden board.
Debbie & Jack Mariotti

Gorgonzola Red Wine Steak Sauce

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 tbsp Butter
  • 2 tbsp Onion finely minced
  • 1 Clove Garlic minced
  • 1/4 Cup WIT Cabernet Sauvignon
  • 1 Cup Bone Broth
  • 1/4 Cup Gorgonzola Cheese crumbled
  • Salt & Pepper to taste

Method
 

  1. Melt butter in asaucepan over medium-high heat.
  2. Add onion andgarlic and saute until translucent (about 4 minutes).
  3. Add red wine,white pepper, and bone broth.  Simmeruntil sauce is slightly reduced and slightly thickened.
  4. Add crumbled gorgonzolacheese.  Simmer until cheese is meltedand sauce is thickened to the desired consistency.