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Pan Roasted Venison Steaks with Game Sauce
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Blueberry Chutney
This chutney recipe is something that you will want to have on hand always! It is very easy to make, and pairs beautifully with wine, especially our Mourvèdre, bringing out the bright blueberry flavors in both. This chutney is also very versatile. Here are just a few examples of ways…
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Pan Seared Duck Breast in a Rosemary Syrah Reduction
You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat Olives in Richland. Its rich flavors make it a perfect fit for the WIT Cellars Syrah. 2018 WIT Cellars Syrah…
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Lemon Wine Chili
Lemon in Chili? YES! The fresh lemon and lemon pepper seasoning gives this chili recipe a little kick that pairs perfectly with our new 2019 Cabernet Sauvignon OR our 2021 Unleashed Sparkling Rose! 2019 Cabernet Sauvignon, Olsen Vineyard A refined expression of Yakima Valley Cabernet Sauvignon. The nose is full…
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Italian Sausage Bolognese
Rich and delicious, just like our L’Marmonia, this Italian Sausage Bolognese will leave you begging for more! 2019 Mazzacano L’Armonia L’Armonia means harmony in Italian, and names this Super Tuscan which is a blend of Cabernet Sauvignon and Sangiovese. A lush wine that boasts a savory mouthfeel, and is nicely…
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Bruschetta
Who doesn’t love a flavorful Bruschetta paired with their red wine? Luckily, we’ve made it easy with this simple recipe to pair with our new 2019 Mazzacano Cabernet Franc! 2019 Mazzacano Cabernet Franc This beautiful example of Cabernet Franc – which is one of our favorite varietals – will greet…
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Gorgonzola Red Wine Steak Sauce
This Gorgonzola Red Wine Steak Sauce is rich and deliciously made with WIT Cellars Elephant Mountain Cabernet Sauvignon. Easy to make… it’ll quickly turn into one of your favorite recipes! 2019 WIT Cellars Elephant Mountain Cabernet Sauvignon Deep dark color, with rich aromas of very ripe fruit, cola, and sweet…
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Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries
This Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries is a touch sweet with a little bit of spice. Paired with the 2019 WIT Cellars Syrah elevates all the senses! 2019 WIT Cellars Syrah The nose offers up floral hints of violet and blueberry. The palate is supple and…
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Applewood Grilled Havarti Wrapped in Eggplant with Chimichurri
Paired with WIT Cellars 2019 Malbec, this Applewood Grilled Havarti Wrapped in Eggplant with Chimichurri is truly delightful! 2019 WIT Cellars Malbec This big and juicy Malbec greets you with jammy flavors of bing cherry and pomegranate, sprinkled with pepper and earth. You’ll find cola, vanilla, and leather on the rich…
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Chicken Mole
This traditional Chicken Mole recipe from Rick Bayless is easier than you think and will delight your taste buds as you pair it with our 2018 Petit Verdot! 2018 Petit Verdot Petit Verdot can lend a whole lot to a blend, as it tends to be very big and bold….