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Winemaker’s Dinner

Join our winemakers and the WIT Cellars team for an evening of fun, laughter, and fantastic food and wine pairings!

Course 1: Sparkling Rose – Oysters in a half shell, Red Raspberry, Shallot Mignonette, Chive

Course 2: Riesling – Grilled Zucchini Salad, Lebne, Dukkah, Lemon-Barberry Vinaigrette, Pecorino Cheese

Course 3: Petit Verdot – Smoked Pork Belly, Shaoshing-Hoisin Glaze, Eggplant, Hokkein Noodle, Scallions & Toasted Sesame

Course 4: Cab Franc – Braised Beef Short Ribs, Butternut Puree, Black Currant Jus, Roast Kale

Dessert: Late Harvest Riesling – White Peach Upside-down Cake, Spiked Chantilly, Toasted Walnuts

 

We will be joined by Ed Shoemaker, chef and owner of Endive Eatery in West Richland.

$125pp General $100 Wine Club

 

email us at wineclub@witcellars.com, or call us at 509-786-1311 to reserve your spot today!

Details

Date:
September 10
Time:
5:30 pm - 9:00 pm

Venue

Wit Cellars – Prosser
505 Cabernet Ct
Prosser, WA 99350 United States
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Phone:
509.786.1311