Pot-Roast Chicken Cooked in Herby Crème Fraîche
2020 Cabernet Franc This vintage we switched to mostly concrete aging for our Cabernet Franc. The result is a rustic-style wine with minerality and more nuances. Going to mostly concrete…
Stuffed Portobello Mushrooms
These stuffed portobello mushrooms are wonderfully flavorful and so pretty. They work well as an appetizer, or you can serve them as a tasty side dish. 2020 Cabernet Sauvignon With intense color…
Baked Salmon with Rosé Wine Cream Sauce
2022 Rosé Wine This lively and delicious Rosé is achieved by picking the Sangiovese and Syrah early—around 19-21 brix. With lower sugars and higher acid, it makes for a bright…
Lemon Wine Chili
Lemon in Chili? YES! The fresh lemon and lemon pepper seasoning gives this chili recipe a little kick that pairs perfectly with our new 2019 Cabernet Sauvignon OR our 2021…
Italian Sausage Bolognese
Rich and delicious, just like our L’Marmonia, this Italian Sausage Bolognese will leave you begging for more! 2019 Mazzacano L’Armonia L’Armonia means harmony in Italian, and names this Super Tuscan…
Bruschetta
Who doesn’t love a flavorful Bruschetta paired with their red wine? Luckily, we’ve made it easy with this simple recipe to pair with our new 2019 Mazzacano Cabernet Franc! 2019…
Gorgonzola Red Wine Steak Sauce
This Gorgonzola Red Wine Steak Sauce is rich and deliciously made with WIT Cellars Elephant Mountain Cabernet Sauvignon. Easy to make… it’ll quickly turn into one of your favorite recipes!…
Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries
This Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries is a touch sweet with a little bit of spice. Paired with the 2019 WIT Cellars Syrah elevates all the…
