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Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries

This Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries is a touch sweet with a little bit of spice. Paired with the 2019 WIT Cellars Syrah elevates all the…

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Applewood Grilled Havarti Wrapped in Eggplant with Chimichurri

Paired with WIT Cellars 2019 Malbec, this Applewood Grilled Havarti Wrapped in Eggplant with Chimichurri is truly delightful! 2019 WIT Cellars Malbec This big and juicy Malbec greets you with…

Chicken Mole

Chicken Mole

This traditional Chicken Mole recipe from Rick Bayless is easier than you think and will delight your taste buds as you pair it with our 2018 Petit Verdot! 2018 Petit…

Blueberry Chutney with Charcuterie Board

Blueberry Chutney

This chutney recipe is something that you will want to have on hand always!  It is very easy to make, and pairs beautifully with wine, especially our Mourvèdre, bringing out…

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Beef Tartare with Quail Egg and Vegetable Chips

So savory, you can’t get enough of this easy Beef Tartare recipe served with quail egg and vegetable chips from Fat Olives in Richland. A perfect match for WIT Cellars…

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Pan Seared Duck Breast in a Rosemary Syrah Reduction

You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat…

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Watermelon Salad

This recipe for Watermelon Salad has been a long-time favorite at WIT Cellars and pairs wonderfully with our Rosé Wine! 2020 Rosé Wine This delicate and delicious Rosé of Syrah,…

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Braised Pork Cheek Ragu

This easy recipe from Fat Olives in Richland for Braised Pork Cheek Ragu served with Horseradish Gremolata, Roasted Fennel, Roasted Carrots, and Creamy Polenta screams comfort food. You’ll want to…

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Marilyn’s Stuffed Chicken Breast

This easy recipe from Russell’s in Bothell for Marilyn’s Stuffed Chicken Breast is packed full of flavors that bring your memories back to family gatherings and classic flavors. Pairs nicely…

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Beef Tenderloin Roast with Caramelized Onions and Shiitake Mushrooms

This easy recipe from Russell’s in Bothell for Beef Tenderloin Roast topped with rich caramelized onions, shiitake mushrooms, and beef demi-glace is ready to pair with our WIT Cellars Cabernet…