Posts by Cougar Digital
Bacon Jam
Red Wine Meatloaf
Sautéed Mushrooms with Red Wine and Rosemary
Pan Roasted Venison Steaks with Game Sauce
Pan Seared Duck Breast in a Rosemary Syrah Reduction
You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat…
Read MoreBeef Tartare with Quail Egg and Vegetable Chips
So savory, you can’t get enough of this easy Beef Tartare recipe served with quail egg and vegetable chips from Fat Olives in Richland. A perfect match for WIT Cellars…
Read MoreChicken Mole
This traditional Chicken Mole recipe from Rick Bayless is easier than you think and will delight your taste buds as you pair it with our 2018 Petit Verdot! 2018 Petit…
Read MoreApplewood Grilled Havarti Wrapped in Eggplant with Chimichurri
Paired with WIT Cellars 2019 Malbec, this Applewood Grilled Havarti Wrapped in Eggplant with Chimichurri is truly delightful! 2019 WIT Cellars Malbec This big and juicy Malbec greets you with…
Read MoreSpicy Seared Pork Loin with Stewed Rosemary Scented Blueberries
This Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries is a touch sweet with a little bit of spice. Paired with the 2019 WIT Cellars Syrah elevates all the…
Read MoreGorgonzola Red Wine Steak Sauce
This Gorgonzola Red Wine Steak Sauce is rich and deliciously made with WIT Cellars Elephant Mountain Cabernet Sauvignon. Easy to make… it’ll quickly turn into one of your favorite recipes!…
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