Posts by Cougar Digital
Lemon Wine Chili
Lemon in Chili? YES! The fresh lemon and lemon pepper seasoning gives this chili recipe a little kick that pairs perfectly with our new 2019 Cabernet Sauvignon OR our 2021…
Read MoreItalian Sausage Bolognese
Rich and delicious, just like our L’Marmonia, this Italian Sausage Bolognese will leave you begging for more! 2019 Mazzacano L’Armonia L’Armonia means harmony in Italian, and names this Super Tuscan…
Read MoreBruschetta
Who doesn’t love a flavorful Bruschetta paired with their red wine? Luckily, we’ve made it easy with this simple recipe to pair with our new 2019 Mazzacano Cabernet Franc! 2019…
Read MoreGorgonzola Red Wine Steak Sauce
This Gorgonzola Red Wine Steak Sauce is rich and deliciously made with WIT Cellars Elephant Mountain Cabernet Sauvignon. Easy to make… it’ll quickly turn into one of your favorite recipes!…
Read MoreSpicy Seared Pork Loin with Stewed Rosemary Scented Blueberries
This Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries is a touch sweet with a little bit of spice. Paired with the 2019 WIT Cellars Syrah elevates all the…
Read MoreApplewood Grilled Havarti Wrapped in Eggplant with Chimichurri
Paired with WIT Cellars 2019 Malbec, this Applewood Grilled Havarti Wrapped in Eggplant with Chimichurri is truly delightful! 2019 WIT Cellars Malbec This big and juicy Malbec greets you with…
Read MoreChicken Mole
This traditional Chicken Mole recipe from Rick Bayless is easier than you think and will delight your taste buds as you pair it with our 2018 Petit Verdot! 2018 Petit…
Read MoreBlueberry Chutney
This chutney recipe is something that you will want to have on hand always! It is very easy to make, and pairs beautifully with wine, especially our Mourvèdre, bringing out…
Read MoreBeef Tartare with Quail Egg and Vegetable Chips
So savory, you can’t get enough of this easy Beef Tartare recipe served with quail egg and vegetable chips from Fat Olives in Richland. A perfect match for WIT Cellars…
Read MorePan Seared Duck Breast in a Rosemary Syrah Reduction
You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat…
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