A Bit of WIT & Wisdom We’ve got stories to share, events to preview, and plenty of tasty things worth talking about.

Searching for your next crowd-pleasing dinner that’s both easy and delicious? Look no further than these delectable Heirloom Garlic Clove Chicken Thighs. This mouthwatering dish is a guaranteed winner every time, promising a symphony of flavors that will leave your taste buds delighted. This dish pairs perfectly with our 2021…

These lamb chops are a game-changer, delivering unparalleled tenderness and juiciness. Pair them with perfectly roasted potatoes, crisp vegetables, and a glass of our exquisite 2020 Petit Verdot, and you’ve got yourself an extraordinary dinner experience waiting to unfold. 2020 Petit Verdot Aromas of violet and juicy fruit including plum,…

2021 Malbec This bold and fruity Malbec is sure to please with notes of raspberry and cherry blended with a little spice on the nose. The refreshing palate has a nice balance of acidity, and hints of brown sugar and integrated oak, with a long clean finish.

2021 Boushey Syrah A little bit of Viognier goes a long way! We add in about 7% Viognier to our Boushey Vineyard Syrah, and it really brings a feminine floral quality to both the nose and palate. Beautiful notes of violet, blueberry and vanilla greet you first, then give way…

This recipe for Watermelon Salad has been a long-time favorite at WIT Cellars and pairs wonderfully with our Rosé Wine! 2020 Rosé Wine This delicate and delicious Rosé of Syrah, Mourvèdre, and Grenache will surprise you with many layers. It has notes of strawberry and grapefruit, which gives way to…

This easy recipe from Fat Olives in Richland for Braised Pork Cheek Ragu served with Horseradish Gremolata, Roasted Fennel, Roasted Carrots, and Creamy Polenta screams comfort food. You’ll want to eat this over and over again all season long! Recipe pairs nicely with 2018 WIT Cellars Mourvèdre. 2018 WIT Cellars…

This easy recipe from Russell’s in Bothell for Marilyn’s Stuffed Chicken Breast is packed full of flavors that bring your memories back to family gatherings and classic flavors. Pairs nicely with 2018 Mazzacano Cellars Cabernet Franc. 2018 Mazzacano Cellars Cabernet Franc This beautiful example of Cabernet Franc-which is one of…

This easy recipe from Russell’s in Bothell for Beef Tenderloin Roast topped with rich caramelized onions, shiitake mushrooms, and beef demi-glace is ready to pair with our WIT Cellars Cabernet Sauvignon is just about one hour and well worth the wait. 2018 WIT Cellars Cabernet Sauvignon We feel like this…

This recipe for Grilled Superior Farms Lamb Chops with Bing Cherries, Red Quinoa Salad & Licorice infused Demi-Glace provided by Canyon River Grill in Ellensburg is surprisingly easy to prepare, is full of complex flavors which pair nicely with our 2018 & 2019 Mazzacano Cellars ‘The Rocks’ Syrah. 2018 &…

One unintended consequence of paving your front yard, and turning that space into a bonded winery, are fruit flies. Those pesky little buggers swarm the covered and fermenting bins of fruit, first in the tens, then hundreds, and finally in the thousands. This wouldn’t be so bad, but we live…