Blue Cheese Burger
2021 Malbec
This bold and fruity Malbec is sure to please with notes of raspberry and cherry blended with a little spice on the nose. The refreshing palate has a nice balance of acidity, and hints of brown sugar and integrated oak, with a long clean finish.
Blue Cheese Burger
Ingredients
- 1 lb Ground chuck 80/20
- 1/4 c Onion finely minced
- 1/2 c BBQ sause
- Salt and pepper
- 6 Bacon slices
- 1/4 - 1/2 c Blue cheese crumbles
- Lettuce
- Tomato
- Mayonnaise
- 6 Whole wheat rolls
Instructions
- In large skillet, cook bacon to personal preference. Remove and drain on paper towels. Pour off excess bacon grease leaving 1 tablespoon.
- In large bowl, mix ground chuck, onion, BBQ sauce, salt and pepper until well combined. Divide into 6 equal patties that are 1/2 inch thick. Turn skillet up to medium high heat.
- Cook burgers 3 minutes then flip and top with blue cheese crumbles. Cover and cook 2 more minutes.
- To assemble, cut rolls in half, spread mayonnaise on one half of the bun and top with lettuce, cooked burger and bacon. Party in your mouth.
