Blue Cheese Burger

2021 Malbec

This bold and fruity Malbec is sure to please with notes of raspberry and cherry blended with a little spice on the nose. The refreshing palate has a nice balance of acidity, and hints of brown sugar and integrated oak, with a long clean finish.


Blue Cheese Burger


  • 1 lb Ground chuck 80/20
  • 1/4 c Onion finely minced
  • 1/2 c BBQ sause
  • Salt and pepper
  • 6 Bacon slices
  • 1/4 - 1/2 c Blue cheese crumbles
  • Lettuce
  • Tomato
  • Mayonnaise
  • 6 Whole wheat rolls


  • In large skillet, cook bacon to personal preference. Remove and drain on paper towels. Pour off excess bacon grease leaving 1 tablespoon.
  • In large bowl, mix ground chuck, onion, BBQ sauce, salt and pepper until well combined. Divide into 6 equal patties that are 1/2 inch thick. Turn skillet up to medium high heat.
  • Cook burgers 3 minutes then flip and top with blue cheese crumbles. Cover and cook 2 more minutes.
  • To assemble, cut rolls in half, spread mayonnaise on one half of the bun and top with lettuce, cooked burger and bacon. Party in your mouth.

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