Posts by Cougar Digital
Pan Seared Duck Breast in a Rosemary Syrah Reduction
You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat…
Read MoreWatermelon Salad
This recipe for Watermelon Salad has been a long-time favorite at WIT Cellars and pairs wonderfully with our Rosé Wine! 2020 Rosé Wine This delicate and delicious Rosé of Syrah,…
Read MoreBraised Pork Cheek Ragu
This easy recipe from Fat Olives in Richland for Braised Pork Cheek Ragu served with Horseradish Gremolata, Roasted Fennel, Roasted Carrots, and Creamy Polenta screams comfort food. You’ll want to…
Read MoreMarilyn’s Stuffed Chicken Breast
This easy recipe from Russell’s in Bothell for Marilyn’s Stuffed Chicken Breast is packed full of flavors that bring your memories back to family gatherings and classic flavors. Pairs nicely…
Read MoreBeef Tenderloin Roast with Caramelized Onions and Shiitake Mushrooms
This easy recipe from Russell’s in Bothell for Beef Tenderloin Roast topped with rich caramelized onions, shiitake mushrooms, and beef demi-glace is ready to pair with our WIT Cellars Cabernet…
Read MoreGrilled Superior Farms Lamb Chops with Bing Cherries, Red Quinoa Salad & Licorice Infused Demi-Glace
This recipe for Grilled Superior Farms Lamb Chops with Bing Cherries, Red Quinoa Salad & Licorice infused Demi-Glace provided by Canyon River Grill in Ellensburg is surprisingly easy to prepare,…
Read MoreFruit Flies!
One unintended consequence of paving your front yard, and turning that space into a bonded winery, are fruit flies. Those pesky little buggers swarm the covered and fermenting bins of…
Read MoreFair Weathered Friends…Me and my forklift!
Baby It’s Cold Outside! We are in the midst of a Polar Vortex. That sounds so cool, but as near I can tell it means that all the cold air…
Read MoreThe Driveway
I remember as a kid my dad trying to teach me how to back up a trailer. That was a disaster! It wasn’t until I was an adult, and my…
Read MoreProsser’s Wit Cellars Ready To Launch
Washington’s newest winery opens its doors May 7 in the cradle of the state’s wine industry. In many ways, Wit Cellars has come together remarkably fast – from an idea…
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