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Blueberry Chutney
This chutney recipe is something that you will want to have on hand always! It is very easy to make, and pairs beautifully with wine, especially our Mourvèdre, bringing out the bright blueberry flavors in both. This chutney is also very versatile. Here are just a few examples of ways…
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Beef Tartare with Quail Egg and Vegetable Chips
So savory, you can’t get enough of this easy Beef Tartare recipe served with quail egg and vegetable chips from Fat Olives in Richland. A perfect match for WIT Cellars Cabernet Sauvignon! 2018 WIT Cellars Cabernet Sauvignon The nose has hints of sweet cherry, vanilla, and currant jam. The palate…
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Red Wine Marinated Steak
2020 Mazzacano L’Armonia L’Armonia means harmony in Italian, and names this Super Tuscan which is a blend of Cabernet Sauvignon and Sangiovese. A lush wine that boasts a savory mouthfeel, and is nicely framed, with bright fruit flavors of cherry, cranberry, and hints of cedar. A lovely marriage of these…
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Crockpot Meatballs with Grape Jelly Sauce
2020 Cabernet Sauvignon Crafted from the renowned Olsen Vineyards. This exceptional wine boasts a rich tapestry of flavors, with notes of black tea and cherry cola dancing on your palate. Its velvety texture provides a smooth, luxurious mouthfeel, while its elegant tannic structure adds depth and character. The experience culminates…
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The Wine Write – An interview with Gina
Gina was interviewed by the Wine Write about WIT! “This is a partnership that simply works. The three principals of WIT Cellars use their distinct talents to put a unique stamp on wine and wine hospitality. They get it. And they’re in it together.” – The Wine Write Check…
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Heirloom Garlic Clove Chicken Thighs
Searching for your next crowd-pleasing dinner that’s both easy and delicious? Look no further than these delectable Heirloom Garlic Clove Chicken Thighs. This mouthwatering dish is a guaranteed winner every time, promising a symphony of flavors that will leave your taste buds delighted. This dish pairs perfectly with our 2021…
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Lamb Chops with Garlic and Rosemary
These lamb chops are a game-changer, delivering unparalleled tenderness and juiciness. Pair them with perfectly roasted potatoes, crisp vegetables, and a glass of our exquisite 2020 Petit Verdot, and you’ve got yourself an extraordinary dinner experience waiting to unfold. 2020 Petit Verdot Aromas of violet and juicy fruit including plum,…
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Blue Cheese Burger
2021 Malbec This bold and fruity Malbec is sure to please with notes of raspberry and cherry blended with a little spice on the nose. The refreshing palate has a nice balance of acidity, and hints of brown sugar and integrated oak, with a long clean finish.
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Roasted Pork Tenderloin
2021 Boushey Syrah A little bit of Viognier goes a long way! We add in about 7% Viognier to our Boushey Vineyard Syrah, and it really brings a feminine floral quality to both the nose and palate. Beautiful notes of violet, blueberry and vanilla greet you first, then give way…
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Pan Seared Duck Breast in a Rosemary Syrah Reduction
You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat Olives in Richland. Its rich flavors make it a perfect fit for the WIT Cellars Syrah. 2018 WIT Cellars Syrah…