Blueberry Chutney
This chutney recipe is something that you will want to have on hand always! It is very easy to make, and pairs beautifully with wine, especially our Mourvèdre, bringing out…
Beef Tartare with Quail Egg and Vegetable Chips
So savory, you can’t get enough of this easy Beef Tartare recipe served with quail egg and vegetable chips from Fat Olives in Richland. A perfect match for WIT Cellars…
Pan Seared Duck Breast in a Rosemary Syrah Reduction
You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat…
Watermelon Salad
This recipe for Watermelon Salad has been a long-time favorite at WIT Cellars and pairs wonderfully with our Rosé Wine! 2020 Rosé Wine This delicate and delicious Rosé of Syrah,…
Braised Pork Cheek Ragu
This easy recipe from Fat Olives in Richland for Braised Pork Cheek Ragu served with Horseradish Gremolata, Roasted Fennel, Roasted Carrots, and Creamy Polenta screams comfort food. You’ll want to…
Marilyn’s Stuffed Chicken Breast
This easy recipe from Russell’s in Bothell for Marilyn’s Stuffed Chicken Breast is packed full of flavors that bring your memories back to family gatherings and classic flavors. Pairs nicely…
Beef Tenderloin Roast with Caramelized Onions and Shiitake Mushrooms
This easy recipe from Russell’s in Bothell for Beef Tenderloin Roast topped with rich caramelized onions, shiitake mushrooms, and beef demi-glace is ready to pair with our WIT Cellars Cabernet…
Grilled Superior Farms Lamb Chops with Bing Cherries, Red Quinoa Salad & Licorice Infused Demi-Glace
This recipe for Grilled Superior Farms Lamb Chops with Bing Cherries, Red Quinoa Salad & Licorice infused Demi-Glace provided by Canyon River Grill in Ellensburg is surprisingly easy to prepare,…
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