Lemon Wine Chili

Lemon Wine Chili

Lemon in Chili? YES! The fresh lemon and lemon pepper seasoning gives this chili recipe a little kick that pairs perfectly with our new 2019 Cabernet Sauvignon OR our 2021…

Italian Sausage Bolognese

Italian Sausage Bolognese

Rich and delicious, just like our L’Marmonia, this Italian Sausage Bolognese will leave you begging for more! 2019 Mazzacano L’Armonia L’Armonia means harmony in Italian, and names this Super Tuscan…

Bruschetta

Bruschetta

Who doesn’t love a flavorful Bruschetta paired with their red wine? Luckily, we’ve made it easy with this simple recipe to pair with our new 2019 Mazzacano Cabernet Franc! 2019…

Bruschetta and beef

Gorgonzola Red Wine Steak Sauce

This Gorgonzola Red Wine Steak Sauce is rich and deliciously made with WIT Cellars Elephant Mountain Cabernet Sauvignon. Easy to make… it’ll quickly turn into one of your favorite recipes!…

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Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries

This Spicy Seared Pork Loin with Stewed Rosemary Scented Blueberries is a touch sweet with a little bit of spice. Paired with the 2019 WIT Cellars Syrah elevates all the…

eggplant with chimichurri

Applewood Grilled Havarti Wrapped in Eggplant with Chimichurri

Paired with WIT Cellars 2019 Malbec, this Applewood Grilled Havarti Wrapped in Eggplant with Chimichurri is truly delightful! 2019 WIT Cellars Malbec This big and juicy Malbec greets you with…

Chicken Mole

Chicken Mole

This traditional Chicken Mole recipe from Rick Bayless is easier than you think and will delight your taste buds as you pair it with our 2018 Petit Verdot! 2018 Petit…

Blueberry Chutney with Charcuterie Board

Blueberry Chutney

This chutney recipe is something that you will want to have on hand always!  It is very easy to make, and pairs beautifully with wine, especially our Mourvèdre, bringing out…

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Beef Tartare with Quail Egg and Vegetable Chips

So savory, you can’t get enough of this easy Beef Tartare recipe served with quail egg and vegetable chips from Fat Olives in Richland. A perfect match for WIT Cellars…

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Pan Seared Duck Breast in a Rosemary Syrah Reduction

You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat…