Posts by Cougar Digital
Blueberry Chutney
This chutney recipe is something that you will want to have on hand always! It is very easy to make, and pairs beautifully with wine, especially our Mourvèdre, bringing out…
Read MoreBeef Tartare with Quail Egg and Vegetable Chips
So savory, you can’t get enough of this easy Beef Tartare recipe served with quail egg and vegetable chips from Fat Olives in Richland. A perfect match for WIT Cellars…
Read MoreRed Wine Marinated Steak
2020 Mazzacano L’Armonia L’Armonia means harmony in Italian, and names this Super Tuscan which is a blend of Cabernet Sauvignon and Sangiovese. A lush wine that boasts a savory mouthfeel,…
Read MoreCrockpot Meatballs with Grape Jelly Sauce
2020 Cabernet Sauvignon Crafted from the renowned Olsen Vineyards. This exceptional wine boasts a rich tapestry of flavors, with notes of black tea and cherry cola dancing on your palate.…
Read MoreThe Wine Write – An interview with Gina
Gina was interviewed by the Wine Write about WIT! “This is a partnership that simply works. The three principals of WIT Cellars use their distinct talents to put a unique…
Read MoreHeirloom Garlic Clove Chicken Thighs
Searching for your next crowd-pleasing dinner that’s both easy and delicious? Look no further than these delectable Heirloom Garlic Clove Chicken Thighs. This mouthwatering dish is a guaranteed winner every…
Read MoreLamb Chops with Garlic and Rosemary
These lamb chops are a game-changer, delivering unparalleled tenderness and juiciness. Pair them with perfectly roasted potatoes, crisp vegetables, and a glass of our exquisite 2020 Petit Verdot, and you’ve…
Read MoreBlue Cheese Burger
2021 Malbec This bold and fruity Malbec is sure to please with notes of raspberry and cherry blended with a little spice on the nose. The refreshing palate has a…
Read MoreRoasted Pork Tenderloin
2021 Boushey Syrah A little bit of Viognier goes a long way! We add in about 7% Viognier to our Boushey Vineyard Syrah, and it really brings a feminine floral…
Read MorePan Seared Duck Breast in a Rosemary Syrah Reduction
You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat…
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