Recipes

2022 Rosé Wine This lively and delicious Rosé is achieved by picking the Sangiovese and Syrah early—around 19-21 brix. With lower sugars and higher acid, it makes for a bright…

These stuffed portobello mushrooms are wonderfully flavorful and so pretty. They work well as an appetizer, or you can serve them as a tasty side dish. 2020 Cabernet Sauvignon With intense color…

2020 Cabernet Franc This vintage we switched to mostly concrete aging for our Cabernet Franc. The result is a rustic-style wine with minerality and more nuances. Going to mostly concrete…

2020 Mazzacano L’Armonia L’Armonia means harmony in Italian, and names this Super Tuscan which is a blend of Cabernet Sauvignon and Sangiovese. A lush wine that boasts a savory mouthfeel,…

2020 Cabernet Sauvignon Crafted from the renowned Olsen Vineyards. This exceptional wine boasts a rich tapestry of flavors, with notes of black tea and cherry cola dancing on your palate.…

Searching for your next crowd-pleasing dinner that’s both easy and delicious? Look no further than these delectable Heirloom Garlic Clove Chicken Thighs. This mouthwatering dish is a guaranteed winner every…

You’ll fall in love with this recipe for Moroccan Spiced Pan-Seared Duck Breast in a Rosemary Syrah Reduction served with Apricot Mostarda, Grilled Broccoli Rabe, and Couscous provided by Fat…

These lamb chops are a game-changer, delivering unparalleled tenderness and juiciness. Pair them with perfectly roasted potatoes, crisp vegetables, and a glass of our exquisite 2020 Petit Verdot, and you’ve…

So savory, you can’t get enough of this easy Beef Tartare recipe served with quail egg and vegetable chips from Fat Olives in Richland. A perfect match for WIT Cellars…

2021 Malbec This bold and fruity Malbec is sure to please with notes of raspberry and cherry blended with a little spice on the nose. The refreshing palate has a…